Serving Dinner
Tue - Thu: 5:30 - 9:00 Fri & Sat: Until 10:00 Mezzanine available for small private parties

Private Parties
Reserve space - or the entire restaurant - for your very special affair. We will arrange for an elegant event or party. Please call to discuss directly with Chef.

Menu: Classic Technique,
American Imagination...

First time customers sometimes call and ask "What kind of food does 211 York serve?" The best answer is Chef Papa's personal creed: classically prepared and well-executed dishes, influenced - just like America - by the best of cuisines from around the world: Asian, French, Middle Eastern, Italian, Russian.

Everything is prepared from scratch at 211 York using the freshest seafood and produce, meats aged on the premises.  From the soup stock to the pastry on the chicken pie, all menu items are created in-house.  We never use restaurant supply prepared or frozen food – come taste the difference!

The chef has created a menu that offers broad appeal, without an overwhelming number of choices. His master touch converts ordinary vegetables into appetizers that do exactly that - please the palate and prepare it for the main course. Dishes are made from excellent ingredients that sparkle in simple, yet sophisticated sauces. And dessert? A rare chef who makes all of his own.

Some items from the current menu:

Appetizers
Soup of the Day 6.
Mixed Greens Salad 7.
Caesar Salad 9.
Fresh Mozzarella & Tomatoes 9.
Gorgonzola & Pecan Salad 9.
Lloyd Special - chopped romaine, bacon, egg, blue cheese, tomatoes 10.
Scallop Fritters 13.
Garlic Shrimp 13.
Chilled Salmon with Cucumber Sauce 14.
Fried Oysters 14.

Sides
Mashed Potatoes 7.
Shoestring Potatoes 7.
Creamed Spinach 8.
Wild Mushrooms 9.

Entrees
Linguine with Meat Sauce 20.
Roasted Half Chicken with Mashed Potatoes and Gravy 23.
Chicken Provencale 23.
Blackened Boneless Pork Chops 25.
Tilapia with Lemon & Capers 25.
LB's Salmon with Dijon and Horseradish 26.
Swordfish with Green Salsa 26.
Scallop Gratin 27.
Crab Cake with Lemon Sauce 27.
Shrimp & Penne with Asparagus 27.
Filet Mignon, au jus 34.
Rib Eye Steak (14 ounces) 34.
Lamb Chops with Fresh Mint 34.
Lobster Tail (10 ounces) 38.